Pan Roasted Sea Bass
A fairly standard technique that works beautifully with any good-sized fish filet. For four servings: 4 sea bass fillets, 8 ounces each, skin removed 2 tablespoons unsalted butter 2 tablespoons olive...
View ArticleMiller’s Wife’s Fish
A good trick for preparing this dish is to give the brown butter a jump start in a secondary pan and then add it to the fish skillet after the fish has been removed. This way, the fish remains fresh...
View ArticleBrook Trout – Jerked and Grilled
All you need for this dish is some fish and homemade Jerk Paste. Grill or pan fry the fish according to your own preference. Plan on one fish per person. 1 Brook Trout, cleaned and rinsed 1 tablespoon...
View ArticleAle Battered Fish
Lusciously crunchy and flavorful deep-fried fish. For four servings: 2 cups all-purpose flour 2 teaspoons Old bay Seasoning 1 teaspoon smoked paprika 1 12-ounce bottle pale ale ½ cup spring water 1 ½...
View ArticleSmoked Salmon Tartine with Pickled Red Onion and Fried Capers
A simple assembly with a little bit of planning. Make many tartine, or make just one, for you! For each tartine: 1 slice quality artisanal bread, toasted Cream cheese Hot-smoked salmon, flaked into...
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